Founded in the heart of the Loire Valley in 1885, Langlois-Chateau specialises in elegant sparkling wines produced under the Crémant de Loire appellation.

The Bollinger family recognised the quality of the wines in 1973, acquiring majority ownership, and have significantly added to the estate's vineyards in Saumur, Saumur-Champigny and Sancerre to cultivate fine expressions of Loire Valley varietals with excellence and tradition.

The elegant Crémants produced from these chalky soils are benchmarks for how sparkling wine from this classic, cool climate can impress. Langlois-Chateau's sustainable approach to viticulture has been recognised with the Terra Vitis certification, marking it as respecting nature to the highest degree.