Ch Kamnik Winemaker's Selection Red
A dry red wine produced as a blend of carefully selected organic Vranec grapes (40%), Merlot (40%) and Carménère (20%). The wine is characterized by a ruby red color. The aroma is complex; the dominant fruity and spicy character reveals ripe cherries complemented with discreet vanilla undertones. The taste is full-bodied, with a velvety structure and soft tannins which enable the long aftertaste and the bottle ageing capacity of several years.
This wine is a perfect match with selected strong cheeses, Italian sausages and various meat specialties. Recommended serving temperature: 12-15°С.
Information
Product Code
NM0004 (DUTY PAID)
About This Wine
Country
Macedonia
Region
Skopje
Winery
Kamnik
Type
Red Wine
Wine Style
Rich, Fruity & Smooth
Grape Variety
Blend
Vintage
2021
ABV (%)
14
Closure
Cork
Size (cl)
75
Case Size
6
Vegetarian
No
Vegan
No
Organic
No
Sulphites
Contains
Celery
No
Gluten
No
Milk
No
Eggs
No
Fish
No
Nuts
No
Peanuts
No
Sesame
No
Sesame Seeds
No
Shellfish
No
Soya Beans
No
Mustard
No
Molluscs
No
Lupin
No
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Today, the dedication to the art of winemaking continues under the guidance of Hannes Myburgh, 8th generation custodian of this 17th- Mi Tractor Azul challenges the conventional perception of young wines by putting them at the forefront of exceptional winemaking. Crafted from remarkable old vines, aged 20–40 years, these wines boast vibrant fruit character, a full, rounded palat Since 1956, Michele Chiarlo has been vinifying the essence of Piedmont, loving and developing the most incredible wine region in the world. They grow 110 hectares of vineyards between Langhe, Monferrato and Gavi, the finest crus while fully respec The legendary Moët & Chandon is celebrating 270 years as the world’s most-loved champagne. For over a quarter of a millennium, the renowned French winemaker has been sharing the magic of champagne across the globe. Every glass Established in 1993 by brothers Hernán and Eduardo Gras, MontGras has become synonymous with innovation and modernity in the Chilean wine industry. The winery is renowned for its dynamic approach to winemaking, blending state-of-the-art technology Monviert is a love story between the Monviert family and their land, the Colli Orientali del Friuli. A land that has always been capable of producing top-quality grapes and that they have treated with respect. Their philosophy is that 'Nature teac Mount Vernon is celebrated for their handcrafted wines of outstanding quality, embodying the essence of dedication and meticulousness. The winery is situated in the picturesque village of Klapmuts, approximately 15km from Paarl in the Western Cape Nestled in the heart of Southern England, Nyetimber stands as a testament to the excellence of English sparkling wine. Established in 1988, the estate was the first in England to exclusively cultivate the renowned trio of grape varieties: Chardonn Orion Wines, founded in 2010, is the brainchild of two passionate and talented individuals, Alessandro Michelon and Elena Ciurletti. Alessandro, a luminary in the world of Italian winemaking, brings his extensive expertise and innovative approach With a history spanning back to 1888, Pago’s original core values still ring true today. Its green distinctive bottle captures the secret of taste intensity through a broad number of delicious fruity flavours. Pago juices are produced from natural This historic family-owned estate is named after its founder Cesare Pio, who established the business in 1881. It is based in Alba in the heart of Piemonte, nestled between the Alps and the Mediterranean sea. The surrounding hills Pol Roger made his first sale of wine in January 1849. The firm developed rapidly. From Aÿ, it moved to Epernay in 1851. As early as 1855, Pol began to favour the production of brut Champagne. He knew that this was the type of Champagne that the E In 1983, a nearby grower brought Andrew Quady some Black Muscat grapes that were previously destined for sacramental wine at a local church. When the church ceased operations, the grower was left with truckloads of ripe, unwanted Black Muscat. The Founded in 1880 by brothers Adriano and Antonio, this Port house has always had a pioneering spirit. In the early 20th century it became noted for its innovative and enterprising commercial strategies including the distinctive art nouveau advertis RIEDEL is a 300 year old, family owned glassware manufacturer known for the creation and development of grape varietal-specific wine glasses designed to enhance different types of wines. RIEDEL Crystal was the first in history to recognize that th Santa Carolina was founded in 1922 in Santiago and is one of the oldest wine producers in Chile. The founder of the Vineyard, Don Lorenzo Reus, brought the expertise of how to make wine from the old Central region of Mallorca (Spain) to the fertil Over 200 years ago the Schmitt ancestors settled in the small village of Longuich, located along the Mosel River, and began managing vineyards and producing wine. In 1919, Hilar Schmitt, the great-grandfather of today’s owners, founded the company The history of the Schröder & Schyler House merges with that of the Bordeaux trade. A history, rich in adventures, since over the centuries, wars and changes in regime, have influenced its activities and in turn its markets have diversified.Here goes the long t Seguin-Manuel has undergone a major rejuvenation since its acquisition by Thibaut Marion in 2004, 180 years after its foundation in 1824. Coming from a ten-generation family of winegrowers, Chanson Père & Fils, Thibaut began h The Estate consists of 500 acres of mixed farmland owned by the Sharpham Trust. The house, designed in 1770 by Sir Robert Taylor, stands on a hill overlooking the vineyards, fields and the winding River Dart. The house is also home of the Sharpham Smoking Loon wines are crafted on a very simple premise: good wine doesn't need to take itself so seriously. Originally named for Don Sebastiani's love of cigars and his father August's passion for waterfowl. Smoking Loon offers a Founded by Antony Hamilton Russell in 1994, Southern Right's aim is to produce serious, age-worthy Pinotage combining a distinct South African fruit and flavour with classic styling and refinement. Pinotage is best suited to cooler areas such as b Convinced by the amazing quality of wine found in Spain, founder Nicola Thornton decided to create Spanish Palate. Spanish Palate is a unique collection of wines and wineries, people and personalities, all united under one roof by the love of grea Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however, a desire to extend the quality achieved in the vineyard through to the Sugar Loaf is a great little family wine company based in the heart of the Marlborough wine-growing region with over 26 hectares of vines and a custom-built production winery. Tapanappa is the continuation of the 40-year mission of winemaker Brian Croser and his family to make world class wines from South Australia. It was created in the ealry 2000s with the help of Bollinger and the Cazes family Founded in 1692, Taylor's is one of the oldest of the founding Port Houses. It remains independent and family-owned, headquartered in Oporto, the historic birthplace of the Port industry. Taylor's is renowned as one of the most in The company that makes these wines is the result of a simple yet stunning synergy between two friends: Luca Pomaro – a 20-year veteran of the “international wine scene”, supplying the marketing knowledge and skills required to understand the The grand rounded gables of The Wine Portfolio’s Cellar Door are a distinctive feature of the lush green pastures of Katikati, New Zealand. Since 1978 the estate has been a place where winemaking is seen as an art, not just a business. The landscapes are calm and quiet, they change every year with each season, but they have always been there to accompany us. Sublime moments. That little moment where everything seems to make sense to you. We spend our lives Valle Secreto is a project of two families who carried out a dream of making wine with incomparable characteristics in an extraordinary place with a great climate and kindness of nature. The company is located in Alto Cachapoal,12 Vera de Estenas is the leading producer of fine wines in the Utiel Requena appelation. A family owned winery, the beautiful estate surrounded by their own vineyards is located at more than 700 meters above sea level, on a plateau overlooking the M Since its foundation in 1772, the Veuve Clicquot Ponsardin House has remained true to its motto: "only one quality, the finest". Its history carries the mark of an exceptional woman: Barbe Nicole Ponsardin, Madame Veuve Clicquot. This young widow The Serena family, as reported on an ancient family tree, was born nearly 1390 in Venice and counts many important political members, landowners and glass masters among its descendants. After multiple generations and several transfers, we find our Villa Iulia is what Antonio Florencio-Nieto dreamt about when fighting long grape harvest days around the world. It all began in 2008 when he discovered his passion for enology and his desire to spend the following years in his life travelling and Vina Vistamar meticulously studies their vineyards. Every cycle observed, every moment contemplated, revealed the profound wisdom woven into nature's fabric. In this intricate dance, we recognized ourselves as integral parts of this grand tapestry Cantine Volpi was founded in 1914 when two teenagers, Secondo and Giovanni bought an old Tortona Inn and started selling wine by the glass. For four generations since then, it has been a protagonist in a continuous evolution which This historic farm was originally named Vondeling, from whence the wines take their name. It was granted to Swedish immigrant Oloff Bergh by Governor Willem Adriaan van der Stel in 1704. Shady oak trees surround the graciously restored original Fa Established in 1794 by Peter Steffen in Piesport, Weinhaus Steffen evolved from a grape producer to a prominent wine house, becoming Weinhaus Gebrüder Steffen by Johann and Peter Steffen in the late 19th century. The transition towards bottling be Pronounced SENZA. The Italian definition of “without”, or “to do without”. No chemicals, no pesticides. Only what Mother Nature has given us. A range of incredibly delicious wines produced using exclusively organic grapes. Zensa Weedekloof. Nestled within the vibrant tapestry of South African winemaking, these regions benefit from unique terroirs and climatic conditions that contribute to the distinct character of Afrikan Ridge wines. South African winemaking to make Aix Rose. At 420m above sea level, it is one of the highest domaines in the appellation. And thanks to that elevation, they enjoy cooler nights and a greater Mistral effect, drying the vines on dewy mornings - making the fruit even better. Aorld to cultivate Pinot Noir vineyards. In 2002, Akitu planted 12 hectares of vineyards, which produce approximately 60 tonnes of fruit each year - only the best of which ends up in Akitu wines.
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Since 2009, ALMA CERSIUS has built a portfolio of award-winning Premium brands. ALMA CERSIUS produces and markets more than 2,5 million bottles in France and abroad.
At EWGA Wines, we’re proud to call Austwine a trusted partner. Like us, they value authenticity, long-term relationships, and a commitBear Creek is recognised as the preferred outsourcing partner for many of the world's leading beverage alcohol companies and brand owners. They are the 8th largest family-owned winery in the United States and one of the premier choices for custom wineed up their development on the basis of a continually growing supply of high-quality grapes. These grapes come firstly from the extensive vineyard belonging to the Trouillard family in different areas of the Champagne appellation and, in particular, meaning “mountain view”.
The Lategan Family’s roots in the South African winelands began in 1735 when Johann Hermann Lategan settled in the Wamakers Valley near the current Bergsig Estate. In 1843 Willem Hendrik Lategan moved to Bering hills. Bob and Cherie set about planting the first Berton Vineyard cuttings that spring - ten acres of Shiraz and seven acres of Chardonnay. In 2005 when the former Southcorp winery in Yenda NSW became available, Bob and Cherie joined with Jamie olores Romero Sanchez, came from the Sanlucar family of Romero de la Balsa, who has been cultivating vines in Sanlucar since the mid-seventeenth century.
Today, the main portion of the company’s bodegas are clustered together in the y have incorporated the most advanced winemaking techniques that allow for adaptation to current market trends.
Bodegas Riojanas controls more than 300 hectares, from the best vineyards in Cenicero, San Vicente de la Sonsierra and nelabel. Nowadays Rioja Santiago is a modern winery, but the philosophy that surrounded the wines for more than 100 years has not changed: producing the highest quality Rioja wines.
llage of Gumiel de Mercado, an area where some of the best grapes in Ribera del Duero are grown. The winery is also probably the highest winery in the region at 840m (2.750ft). The red wines at Valduero are all 100% Tinto Fino and vineyard age rangesg and selling wine in bulk to wineries. In 1984, Luis Pérez Foncea decided to transform the distillery in Fuenmayor into a modern, functional bodega to make, age and bottle Rioja wine. He employed his know-how in state-of-the-art technology to make writy of which is Pinot Noir. Bollinger only uses the cuvée (first press) which gives a purer and finer must. Vinification is done by varietal and by cru delivering an impressive collection of base wines to make up the blend of Bollinger Special Cuvéeensuringtheir perfect conservation for future generations. The range was created by British born Nicola Thornton with the sole objective of creating a better route for sustainability for the old vines of Spain.
Very few peoplethe inland areas of the lake have a long history of winemaking dating back to the Bronze Ages. The area is the northernmost Mediterranean climate in Europe and offers great conditions for vine cultivation - sunny days and breezy evenings ensure that f winemaking improved quickly, reaching the present high quality now appreciated all over the world.
In 1882 the expert Domenico Lampertico in his “Studies and news on the agrarian economy of Vicenza, Lonigo and Barbarano districts” operative with 14 independent wine-makers and expanded over the years through acquisitions and mergers with other producers. Their logo symbolises the cooperative's founding and represents the coats of arms of the municipalities involved in its estabi markets its products in over 50 countries and possesses a wide portfolio of wines, including many quality products from different regions of Italy.
The Casa Girelli's "vineyard" represents all of Italy, enhancing the quality of theogical heritage of the region.
Guided by the expertise of seasoned oenologist Daniele Ress, the winemaking process for Casali del Barone is meticulously overseen. Ress's wealth of experience is paramount in curating a selection of wie their turn as the holder of the family traditions that have been passed from father to son (or daughter) since 1834.
The House has an intimate knowledge of each hillside, of each village giving them access to grapes coming from the, launched his own wine venture. His dedication and passion soon attracted a loyal clientele, and the business steadily grew into the celebrated Champagne house we know today.
Champagne Vollereaux, unlike many other Champagne houses,heir vineyards and the single vineyards are cultivated either organically or biodynamically to respect the terroir. Soils on the Chaputier estate never see pesticides or herbicides. Floral growth amounst the vineyards is essential. The labels are als>
The richness and personality of a soil created over more than two million years by the accumulation of Pyrenean gravel, together with the climate and the flora, make up the precious DNA of the estate. With approximately 100 acres (40 hectush green countryside of France.
Our search for a dream home, brought us to Cazaugitat: where we found a beautiful stone house surrounded by tranquil vineyards in the land between the Dordogne and Garonne rivers.
Wheing Chateau Latour from the English, a crucial point in the history of Aquitaine. A few years later the first vines were planted on this historical and blood soaked grounds. Chateau Batailley’s garden was designed by Barillet-Deschamps, Napoleon III’ vineyard stands on a wide plateau of clay with areas of silica gravel, with a subsoil of clay and iron pan. It is composed of 70% de Merlot; 15% Cabernet Franc; 15% Cabernet Sauvignon The vines are, on average, 35 years old, a good age for producingmaking process.
The vineyards are located in the heart of the Languedoc-Pezenas appellation which, thanks to the diversity and variety of the terroir, has been producing powerful, well-structured, rich in fruit and aromatic comting the vine. Today the vineyards are managed by Marie Vialard, a direct descendant of Jacques Mondon who bought the estate in 1895, and Louis Vialard, who restored it to its former glory in the middle of the 20th century.
Château C”. Now in its sixteenth vintage, Château d’Esclans is home to Whispering Angel.
ained in the management of other wineries enabled him to produce approachable quality wines.Continuing the work of his ancestors, Louis Durieu de Lacarelle and his wife, with the help of their collaborators, harmonizing the modern techniques aby Pierre and Musset and passed from generation to generation. Belonging to the family for over 150 years, this beautiful area is now owned by Mrs. Jean-Marie Gadenne. A family civil society operates the vineyard covers 7 hectares of sunny slopes groPez is counted among the most highly reputed crus of the Médoc and was reclassified as a Cru Bourgeois Exceptionnel in 2003
part of Graves, Ch. de Respide is a historic property (the white wine in particular was a favourite of Toulouse-Lautrec who often holidayed there). The eponymous gravel soil lends a crisp, saline edge to the Sauvignon Blanc which is tempered by the r kinds of grapes planted, 65 % Merlot for the colour and the fineness of the wine, 30 % Cabernet Franc which gives perfume and tannins and 3 % Cabernet Sauvignon for the suppleness. Vinification is carried out using mainly traditional vinification wigs of France delighted in Sancerre wine - "one of the most exquisite of the Kingdom", as one described it - and a 19th century devoté, Honoré de Balzac, famously paid tribute to the "generous wines" of Sancerre.The Chateau de Sancer its vines in the purest tradition. Manual harvesting and ageing in oak barrels is a prerequisite.
The daughter of the owners perpetuates this tradition while bringing innovation to the methods of vinification and the management of te are a part of the region's richness.
The vineyards sit on an exposed hillside overlooking the Garonne which allows them to make the most of the sunshine and excellent drainage. The variety of terriors found on the hillsides benefitctares, including 27 hectares of vineyards. The new estate, called Château Haut-Beauséjour, was an estate that had great development potential and this appealed to Champagne Louis Roederer. Château Haut-Beauséjour is made from a selection of grapes fpolitical systems, its business became increasingly specialised and its markets more and more diversified. Since our creation in 1739, our wine negociant company has continued to develop its business both in France and internationally.
The Chateau is located in Bordeaux's sub-region oines have been cultivated here for at least 6,000 years: the Phoenicians (seafaring ancestors of the modern Lebanese) were instrumental in bringing vines and wines from Byblos across to all of the areas around the Mediterranean.
Flanat were accounted for on the map of France established in 1776 by the geographer of Louis XV. And, since the Napoleonic land register where Château Taillefer, its cellars and its plots were described with the utmost precision, all has been preciously of Saint-Julien. For several decades it belonged to the Marquis of Aux. In 1917 Désiré Cordier acquired it. His son Georges, then his grandson, Jean, followed him at the head of the estate. Under their guidance, Talbot became one of the most famous e of the appellation.
Three quarters of the plots are located in deep gravel areas and deserve the term "Upper Vineyard". The remaining quarter brings a happy complementarity with its clay-limestone soils.
The grape varieties p. Jacques Merlet who runs the estate prefers to age the wines for 18 months in large oak foudres rather than in the new wood barrels that give the accompanying vanilla flavours.
Castles of Romeo and Juliet.Thanks to the presence of a spring water well, Giovanni undertook various activities, from cattle breeding, to the cultivation of silkworms, up to a small production of wine for family consumption and forn the heart of the Marne Valley and are patiently vinified by Claude and Lise. They have worked for over 30 years to develop the family Champagne House in the Marne Valley. Today, they have decided to take up another challenge with their daughters anith 25 different varieties, including Syrah, Grenache, Cabernet Sauvignon, Merlot, Viognier and Chardonnay. Above all else, his vineyards are maintained at the utmost quality so as to yield the highest calibre grapes.
Claude Val winestercian monks settled, nearly a thousand years ago, with their firm goal of finding the way to perfection. Their ethos survives in the hearts of the local people today a nd can be clearly seen in the way in which they go about their daily work. Fromts potential to produce great wine and invested in the best land in the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world.
The winery made great progress, constantly engaged in the improvement of the quality of its products by adapting the most up-to-date technologies and by conforming to the different market demands.
The commitment undertaken by Colli Vicentini ieyards, planted with 25 different varieties, including Syrah, Grenache, Cabernet Sauvignon, Merlot, Viognier and Chardonnay. Above all else, his vineyards are maintained at the utmost quality so as to yield the highest calibre grapes.
e winemaking process where the fruit of one family’s labours literally gives way to those of the other. The Crusher wines highlight the vibrancy and beauty of the fruit produced in the up-and-coming Clarksburg appellation. Much like Napa Valley just unded Bodegas De Aguirre SA, a 100% family company with a strong agricultural tradition and, based on pillars such as trust, responsibility, respect for the environment and teamwork.
Today, the seven generations of the De Aguirre Etcstrained wines that express their terroir, with rich fruit flavours and good minerality.
This Domaine has the distinction of possessing the deepest underground cellar in Puligny Montrachet at 18 feet deep. This is unique as thed technical choices combine an avant-garde spirit with the utmost respect for tradition, along them whole harvesting, a long pre-fermentation maceration, use of gravity-flow, considered proportions of new oak for elevage and a 15th century cellar.&nbr. Adjacent to the great Montrachet and Bâtard-Montrachet crus, they have become the emblems of the Chartron and Trébuchet signature throughout the world.
rom the Domaine de Coyeux date back to the 1950s. The estate was taken over in 2013 by Hugues de Feraudy, whose family was already established in Vaucluse in the tenth century.The winery produces around 140,000 bottles of the wonderp>
Their 100-hectare estate is planted on the reclaimed salt-water lagoon of Marseillette. Around 15 million years ago, the water levels decreased little by little leaving layers of sediments and salt. When the Mediterranean Sea got to the point whame comes fron the location of the vineyard which was once a resting place for agricultural work horses that worked in the vineyards.
mature vines but lacking a proper winemaking facility, the McKinlays forged ahead, embracing cutting-edge technology and exacting standards. Their dedication bore fruit in 2000 with the completion of a state-of-the-art winery.Perchiginating with Patrice Doucet's passion for cultivating vineyards. The vineyard's strategic location exposes vines to three unique soil types, contributing to the exquisite balance of their Sancerre Blanc, harmonizing fruit notes with remarkable mineeux at 53 rue Bienvenue Martin, still the home of the estate. At 14, Marc, son of Louis and Helene, began working with his father.
In 1985, Herve, son of Mark, decided to join the family business and five years later it was the turn 78 and 25 years later, Guillaume arrives to support and take over from his father.
Each generation is driven by the will to make the best wine possible, cherishing its vineyard – a source of life, joy and hard work.
Always lookpplied to our vine-grower partners to ensure the irreproachable quality of the grapes we purchase to make sure we offer to our customers only high-quality wines.
Our wines are matured in French oak barrels or in vats (depending upon f a vast park, including the renowned rocks of Solutré and Vergisson, the Domaine enjoys a privileged setting.
Spanning 8 hectares of land, Domaine Philippe Charmond cultivates vineyards in the revered appellations of Pouilly Fuissé,nary patriarch and father to Eric and Jean-Philippe, recognized the transformative potential of postwar advancements in technology, as well as the burgeoning opportunities in trade and growth. With a deep-seated determination, he embarked on a quest e beautifully rich.
We cultivate 16 hectares of vines around the villages of Rully and Mercurey, making our estate extremely specialised in the Côte Chalonnaise.
All the aromas of the Côte Chalonnaise. One of the unique featureclay with a late but rich terroir which gives strong ageing potential.
Because of the success of Maison Sauvion has become the ambassador of the Nantes vineyard and now Pierre-Jean continues to shape the wines of Maison Sauvion. rchased by Champagne Louis Roederer to add to their impressive portfolio of iconic Domaines. Several of the Ott family members remain involved in production. Clos Mireille is an ancient terrain well known for its mix of silica, clay and schist soils
Only the château and the mill remained together with 27 hectares (66 acres), which became Raymond Mas’ (Jean Claude’s grandfather) property in 1954.
Considered a flagship of the Sud de France brand, their wines express all theen planted since 207AD. Through successive generations, the holding has grown to be one of France’s largest and finest domaines.
Domaines Schlumberger now owns 130 hectares of vineyards, 70 of which are Grand Cru. This makes them notof vines, situated in the heart of the vineyard.
They put all of their efforts into their wines, making them products of the highest quality.
The ancestral knowledge of winemakers , combined with modern equipment andon leave us two treasures: the fine and delicate Cartizze and the fresh and sparkling Valdobbiadene Superiore Prosecco DOCG. Attention to detail and dedication during every step of vinification makes the wine rich in fragrances and precious aromatic e many of the traditional winemaking techniques and practices, as well as incorporating some of the latest technologies and techniques to enhance the winemaking processes. All this results in exceptional wines that win major national and internationap>
It has resulted in 5 unique parcels that have been expertly combined to produce pure Toro character. Aged in a complex blend of 12 different types of oak from different origens, sizes and toasts before bottle ageing.
lands and achieve incredible goals, each wine in the range pays homage to one of the world’s most outstanding adventurers. Our aim is to develop tastes and show character in wines from specific regions of the world that are truly individual.Four families have shaped the company's destiny since its foundation in 1equipment and the cutting-edge facilities of the winery guarantee contemporary winemaking and ideal conditions for the high-quality production of ASSYRTIKO. At the same time, in a discrete out-of-the-way vault, we have set up a smallck several centuries ago. In these 120 years of history, García Carrión has been converted into the absolute leader of the wine and juice market in Spain. Its commercial activity is extended to more than 130 countries. The company's origin is in the e has a superb new winery, providing excellent conditions to bring out the quality of the fruit that these vineyards produce. Grapes are brought directly from the fields and put into pneumatic presses. The juice is then left to settlperation is led by founder and distiller Paul Abbott. The distillery prides itself on its "grain-to-glass" approach, meaning that every step of the production process—from fermenting the base wash to distilling and bottling—is done in-house. Owner, Anthony Hamiltochke brand, Johann Christian Henschke planted the first vine in the vineyards of Keyneton during 1862. The grapes for Henschke wines are sourced from three main regions – Eden Valley, Barossa Valley and Adelaide Hills.
Today, the winery manages over 550 hectares of vineyards, contributing to nres across Sancerre and Pouilly-Fumé, with vineyards rooted in silex, caillottes, and limestone soils. This diversity allows them to produce expressive, terroir-driven Sauvignon Blanc and Pinot Noir.
At EWGA Wines, we are proud to patheir estate has flourished across the Northern Rhône and Provence, evolving with Jean-Luc's expertise in advising clients as an oenologist.
Nestled atop the Cornas hills, Jean-Luc and Anne have cultivated a captivating haven that ex perfection.
Today, as you enter the small town hub of artisan creativity that is Barrydale, you are greeted by the sight of Barrydale Cellars, its storage tanks standing tall and proud against the startling Karoo backdrop. The Cellap>
A rigorous attention to detail, self-imposed discipline, a desire to learn, a rigorous sense of values, passion and daring, are the qualities that have been handed down through the generations, together with the art of winemaking and a ny.
Kilikanoon's vineyards have been carefully selected to enable them to produce a range of exceptional and elegant examples of Riesling, Shiraz, Cabernet and Grenache which express the individuality & nuances of their respective its beauty, but also for the quality of the decomposed granite soils which offer a unique viticultural environment.
The Estate produces the legendary dessert wine Vin de Constance, beloved by Napoleon, Charles Dickens and Jane Auste representatives of the Kopke family, obtaining an excellent reputation for its wines. Some of its members were deeply involved with the Oporto trade, mainly in the 19th century, when Joaquim Kopke, entitled “ Barão de Massarelos “, took part in most4 and by 1834 he was in Paris. Germans were then much in demand in France as accountants and bookkeepers and, as such, Joseph joined Champagne Jacquesson in Châlons-sur-Marne. In 1842 came the move to Reims and, following a year of negotiations, Krugtone’s throw away from Châteauneuf du Pape, La Bastide Saint Dominique estate enjoys an optimal climate with the unique Mistral wind and very hot and dry summers. Built around a former 16th-century chapel, the estate was created by Marie-Claude and Gith 25 different varieties, including Syrah, Grenache, Cabernet Sauvignon, Merlot, Viognier and Chardonnay. Above all else, his vineyards are maintained at the utmost quality so as to yield the highest calibre grapes.
La Forge Estate majority ownership, and have significantly added to the estate's vineyards in Saumur, Saumur-Champigny and Sancerre to cultivate fine expressions of Loire Valley varietals with excellence and tradition.
The elegant Crémants produced for wine was born at an early age when his mother used to take him for rides across the family estate by moped. From these escapades, the story of Domaines Paul Mas began. An eye-catching design for wines packed with bright fruit flavours and characuce high-quality wines with a great fascination for innovation. In April that same year, they founded Las Perdices in the heart of their vineyard in Agrelo where they grew up and learned how to make wine.
The winery holds a capacity n an exacting apprenticeship, learning every aspect of winemaking from vine to cellar, before his appointment in October 1948 as Chairman and Chief Executive. At that point, the House was employing around 20 people and shipping 80,000 bottles a year.r, Avize, as well as in Grauves and Bergères-les-Vertus for the 1er Cru.
nmental Value recognizes the result of the protection of the environment through four core principles: biodiversity conservation, phytosanitary strategy, fertilization management, and irrigation management. using fruit from their own Barossa Valley vineyards. Lou’s father used to say ‘You can only make great wine with great fruit’. This simple but effective philosophy is reflected in all that they do today, from our rigorous approach to vineyard manageicient for approximately 70% of their non vintage production and 100% of their vintage champagnes. The house makes a range of champagnes starting with the classic non vintage Brut Premier blended from six different vintages from over 40 individual plfrom a particular region, in any style including blends.Their vineyards are located in various parts of the Central Valley of Chile, where they cultivate varieties that best fit the area. All vineyards are strictly controlled to enss to the English crown. A little later, with the flowering of the Renaissance, they became patrons of major works in Florence, such as the construction of the Santa Trinita bridge and the Basilica of Santo Spirito. Creativity and the pursuit of excele Marqués de Murrieta by Queen Isabel II. After the death of the Marqués in 1911, the bodega was taken over by the Olivares family and then in 1983 by D. Vicente Cebrián-Sagarriga, Count of Creixell. The new owner’s aim was to establish Bodegas Marquhe traditional houses of the farm workers dating back to the Middle Ages.
Part of the estate has a Alberello Pugliese (free standing bush training), planted around 1960, and where the top Primitivo is produced. The wines of MASSERIA d sustainable vineyard and utilise only the best of the latest developments in the wine-making industry.
The phoenix for their logo symbolises the rebirth of winemaking in the area following a period of prohibition.
century national monument.Meerlust, meaning ‘pleasure of the sea’, as the Meerlust were the pioneers of Bordeaux varietals in the Cape, and were the first to produce their iconic, award-winning wine, ‘Rubicon’ in 1980.
Hailing ting the ecological criteria, the terroir and their expression.
Michele, Stefano and Alberto Chiarlo continue to work, following the tradition of a family business with an international outlook. Attention to the details, maniacal car overflows with the House’s hallmark values of history, generosity, savoir-faire, success, boldness and elegance - values still at the heart of its global appeal. Located 10 to 30-meters under the chalky soil, Moët & Chandon’s cellars are the lar with traditional craftsmanship to produce bold and expressive wines.
MontGras is big on sustainability! Since 2011, the winery has been certified under the Sustainable Code of Viñas de Chile, an initiative aimed at incorporating sushes, but it is through tradition that its teachings are upheld.'
The winery was first set up under the name Ronchi San Giuseppe shortly after the Second World War, though its roots go even further back, and the family winemaking tra of South Africa.
South Africa's naturally warmer climate is tempered by refreshing breezes from the south on hot summer days. This combination creates an excellent environment for cultivating outstanding Shiraz and Cabernet Sauvignoay, Pinot Noir, and Pinot Meunier.
Under the ownership of Eric Heerema since 2006, Nyetimber has flourished, combining traditional winemaking methods with innovative techniques. The estate's vineyards, spread across Sussex, Hampshito the forefront of the company's production. He meticulously oversees the journey from vine to wine, ensuring every bottle captures the essence of Italy's diverse wine regions. Elena, with over 15 years of experience in the wine trade, leverages her fruits, sourced from the best fruit growers in the world to provide a special experience to savour. The traditional Austrian brand today is indispensable in bars, cafés and restaurants across Europe and is desired by consumers in over 30 countries w are ideal for vine growing with unique micro-climates and varying exposures. The confluence of cold Alpine air with warm maritime moisture regularly creates a mist, or ‘nebbia’, over the foothills, giving a name to Nebbiolo, the great red variety ofnglish preferred. By 1899, when its founder died, the brand had acquired an enviable amount of recognition. It had only taken about thirty years. On 23rd February 1900, a disaster occurred: Part of the cellars and the buildings collapsed. Five hundre grower heard through the grapevine that newcomer Quady had some success with Orange Muscat, so he knocked on Quady's door, and the rest is history.
Quady handled the Black Muscat in the same manner as Essensia: crushing, chilling aning campaign.
Ramos Pinto is run today by the heirs of these two energetic vintners: Jorge Rosas, Export Director and João Nicolau de Almeida, the enologist who was responsible for officially identifying the five key grape varieties (out of ovee taste and aroma of a beverage is affected by the shape of the vessel from which it is consumed, and has been recognized for its revolutionary designs complementing alcoholic beverages and other drinks.
Founded in 1756 and pioneerine Chilean Central Valley.
The installations of the Viña Santa Carolina are located in the heart of Santiago and Curico (Central Valley). Both locations have a combined capacity of 9 million litres. The company has been able, through as a small regional winery. In 1934 Peter Vitalis Schmitt expanded his father’s business and distributed the wines throughout Germany. In 1953 Gerd Schmitt began selling German wines in Europe and laid the groundwork for their biggest market in the p>
Hanseatic merchants Jean-Henri Schÿler, originally from Hamburg (1708 - 1776) and Jacques Schröder (1691 - 1755), originally from Lübeck, founded the company that bears their name, at Bordeaux quai des Chartrons. It served as a tradinis career -- and honed his skills for seven years -- at the family winery in Beaune. Today, he puts his experience, passion and energy into the service of the great wines of Burgundy.
The range has thus been considerably extend Trust, an educational charity that promotes well-being and sustainable living.
Classic English wines are produced at Sharpham vineyard as a result of a happy marriage of soil, climate and grape variety known as terroir, and nature hn irreverent, tongue-in-cheek approach to enjoying wine. Smoking Loon's full-bodied wines embody the independent, bohemian spirit of California, delivering wines of distinctive quality and value that are wholly without pretence.
As wehind the old fishing village of Hermanus where the stony, high clay-content soils on the sites chosen for the vineyards are perfect for creating the intended classic style.
Rigorous yield management and care to harvest at full ripent Spanish wine, all with the common goal of enhancing the consumer experience and sharing their passion.
Spanish Palate Creations began as a means to eradicate the threat of losing singular, irreplaceable vineyards as hard done by fafinished wine led to the establishment of the Saint Clair Family Estate in 1994.
The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes inof Lynch Bages after their old winery, Petaluma, when it was dramtically taken over. The French partners stayed with Tapanappa until 2014 but remained firm friends. Later in 2014 they were able to regain ownership of their old vineyards and returned novative Port houses, having pioneered the Late Bottled Vintage style, and also holds one of the largest reserves of cask-aged wines used to create their range of tawny Ports.
Taylor's Vintage Ports are the cornerstone of the company needs and tastes of the international markets. Alessandro Michelon – one of Italy’s most innovative and promising winemakers with a profound knowledge of the various regions of Italy.
Together they realized that they could bring to /p>
New Zealand’s temperate, maritime climate and rich, free-draining volcanic soils have brought new intense flavours and styles to the world wine market. With vineyards in prime locations such as Hawkes Bay and Marlborough, The Wine Portfolio com looking for the path, never clear, always hard to find… and suddenly one day you realize that the path was always in front of you, waiting for you
A fusion of two passions, wine and cycling... tocavi.
2 km South of Santiago. The company focuses on quality in all areas from the vineyards, to the winery through to the wine and it’s presentation.Valle Secreto is an innovative project in the industry, with the purpose of delivering tediterranean Sea, among pines, cypresses and fig trees.
Vera de Estenas is the combination of a land, a microclimate, a winery and a way of understanding viticulture and oenology that they have inherited from their ancestors andof 27 years old was left devastated by the untimely death of her husband but courageously took up the helm of the family business. She was uncompromising on quality, and set off to conquer the world, transmitting her taste for excellence and innovatiselves in the Treviso province, where Pietro, the founder of the company, was born in 1839. In 1881 Pietro built the first distillery, where the wine was stored and sold in wooden barrels. After going through the First and Second World Wars, the busi gathering information and experiences in different countries in order to obtain a much more complex view of Enology. This adventure led him to know about different terroirs and philosophy of wine production all around the world. After 12 years makin, learning that the essence of a harmonious existence lies in the passage of time.
Through the vineyards' teachings, we unearthed a profound truth: time, far from being scarce, is an abundant treasure. To discover equilibrium, we rea has resulted in being a reference point in the oenological world in Piedmont, an authentic expression of the territory of the surrounding Tortonese hills.
Thanks to the wines Cortese DOCG and Colli Cortese, they affirmed their pole rm House, built in 1750.
The farm has a three-centuries-old winemaking tradition dating back to the early 1700’s. This working wine farm has a tranquil atmosphere with panoramic mountain and vineyard views, and scenic hikes with Tablgan in 1930 with the daring release of the "1929er Trittenheimer," quickly gaining success. Today, Hans Steffen, Roman, and Matthias Dockendorff, representing the second and third generations, lead the business with strong family support and committeine is made by Orion Wines, a company created to bring together interesting wines from small growers and wineries from all over Italy. The company was created by Luca Pomaro and winemaker Alessandro Michelon and Orion Wines retains complete control o has gained global recognition for its diverse and innovative approaches. The industry is characterized by a rich history dating back to the 17th century, with a unique combination of Old World traditions and New World techniques. The cool climate reIX is created to be the purest possible expression of what a rosé wine can be.
p>s artisanal winemaking traditions are kept alive in each bottle.The Cattier cellars are among the oldest and deepest in Champagne, with three styles of architecture represented in the caverns: Gothic, Renaissance, and Roman; Armand -growing mosaic, showcasing a delicate balance between chalky soils, alluvial gravel, silt, and clay. This harmonious blend, shaped by our unique microclimate influenced by continental, Atlantic, and Mediterranean factors, epitomizes our commitment ty pergola trained) overlook the Arousa estuary and the Atlantic beyond. The rhythm of the estate is of course dictated almost entirely by the ocean and no wine better encapsulates this than Attis Mar which was submerged in a (secret!) inlet and gentlsillon. This was the beginning of Signatures de Sud.
In 2007, the house expanded by moving to La Chapelle de Guinchay, to allow further development of the company. Aujoux today enjoys the most modern facilities and a dynamic businessment to delivering quality without compromise. Sustainability is also central to their approach, with a focus on responsible vineyard management and supporting environmentally conscious producers. Together, we work to bring our customers wines that ae production in California.
in the best crus of the Côte des Blancs, Montagne de Reims and the Côte des Bar. Château Malakoff has made significant investments to constantly improve and guarantee the quality of its wines, including the construction of a stainless steel fermentagsig. Seven generations later, the proud tradition continues.Bergsig has been in the family for more than 170 years. The Bergsig ethos is, “Future generations are the inheritors of this estate and therefore sustainable farming methoBennett, Paul Bartholomaeus and James Ceccato to form Berton Vineyards the company so that it could be in control of it’s own production.
From humble beginnings in 2005 Berton Vineyards has grown into one of the 20 largest Wineries iupper portion of the town, with some buildings dating back to 1871. The cellars house nearly 10,000 barrels of wine in total, including those original and venerable soleras of Anselmo Paz, which are still in use today. In addition, the company owns 1arby towns. The quintessential grape in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest areas dedicated to Mazuelo and Graciano within the denomination, varieties that provide greater personality to some of their wines.
< from 12 to over 40 years old. The vines are very low-yielding on mainly clay soils, with limestone and some sandy patches. Traditional cultivation techniques and only natural organic fertilizer are used. The vines are not irrigated and all the grapeines that expressed their full personality. The firm was converted into a limited company in 1996 and renamed Bodegas Vallemayor.
and Bollinger Rosé. As well as this, a unique collection of 600,000 magnums of reserve wine are stored in the cellars in Aÿ under natural cork. These are skilfully blended by Chef de Cave Gilles Descôtes to make non-vintage blends of distinction. La realise how much effort goes into each bottle of wine. It takes years from the time the vines are planted until the first bottle can be poured into a glass and enjoyed! Botas de Barro is a range of wines made in traditional wine-growing regions of Sgrapes have ample time to develop their full character and not ripen too quickly.Most of Cantina del Garda's vineyards lie in the controlled denomination of origin areas of Bardolino, Custoza, Lugana and Bardolino Superiore. Their Dwrites about Gambellara: “we have to do a special mention to the grape growing in Gambellara, where since the high-quality standards are famous all over the world.
In 1947, pushed by the will to improve the quality of their wines, 26lishment. The cooperative places great importance on its founding values of cooperation, history, and connection to the territory.
The vineyards of Cantina La-Vis are situated in a diverse terrain of hills, hollows, and st most important wine-growing regions by selecting the best vines for each area. Vines are often very old, expressing the typical characteristics of the grape variety and giving excellent quality wines. Casa Girelli's winemaking team works closely witnes that embody equilibrium and aspire to be exemplary representatives of the Piemonte wine landscape.
At the heart of the Casali del Barone range is the regal Nebbiolo grape, the undisputed star that narrates the traditions and hist best crus of the region, which is essential in order to create great Champagnes. Their will to respect the natural qualities of the wines, allows them to produce champagnes the styles of which are appreciated by perpetuates a tradition where champagne is not reserved solely for special occasions but can be enjoyed throughout the meal, with the champagne creating the occasion rather than the occasion calling for champagne. This approach highlights the versato in braille.
The words that best describe Maison M. Chapoutier are “An Estate that nurtures its vineyards with the greatest respect for natural balance and terroir since 1808”
The family motto “Fac et Spera” – do and hope – says it all. Batailley is an intensive typical Pauillac, with Cassis and very good structure. Very stable qua well-balanced wines. The grapes are harvested only when they are fully ripe, as the quality of the aromas and the later development of the tannins depend on it. Vatting time is long: it takes several weeks to producplex wines for a long time.
The medals won almost every year in the national competition in Paris in March or that of Macon in May, show that their efforts are not in vain. This is confirmed byund clay and limestone.
The cultivation and vinification are traditional there. The majority is planted with Merlot (70%) with the remainder planted with Cabernet Franc and Cabernet Sauvignon.
Today, the Château de Moundness of the Semillon. Fermentation in oak barrels lends a pronounced spicy, vanilla laced complexity to the whole. More golden coloured than you might expect and with good “legs” too. The nose is huge: mango, lychee and white peach all vie for atth an adaptation of new oenological practices. Once made the wine stays one year in oak barrel then it is bottled 18 months after the harvest.
re stands in the heart of the Sancerre vineyards. In 1874, the castle was rebuilt on its old site in the style of Louis XII. In 1919 it was purchased, along with part of the vineyards, by Louis Alexandre Marnier-Lapostolle. It was he who restored thehe vines. s the plots and gives the wines their full personality. rom the finest slopes of Saint-Estèphe combined with an expertise that brings the balance and distinction of the finest Médoc wines. With its fine tannic structure and rich colour from the Cabernet Sauvignon (40%) it also expresses a roundness and fiWe benefit from the wisdom gained throughout our long history and experience. We are one of the very few companies remaining fully under the management of the same family for more than 275 years. As a consequence, this allows us the freedom to maiproducing merlot, Jean Louis aims at producing wines while preserving the traditional rules. Having a real passion for wine and wishing to defend the quality of Bordeaux wines, Jean-Louis Trocard has always been involved in various regional and natio/p>ue characteristics of the region. From dry Muscat, Grenache, and Macabeu for their white wines, Lauriga combines traditional and international grape varieties, such as Carignan, Grenache blanc and noir, Muscat of Alexandria, Petit Grain, Syrah, CaberFrench oak barrels and a small amount of 600 liter, Nomblot, concrete, egg shaped vats for an average of 18 months. The Nomblot eggs, which are used for an average of 8% of their production, first became popular due to their usage in the Rhone Valleyf Medoc. Located in the north of the Gironde department on a thin strip of land stretching along the right bank of the Garonne, the Médoc produces only red wines. The soil is composed of clay, silica and hard limestone covered with stones which makesked by snow-covered mountains, and nestled at 1000m (3,000 feet) above sea level, the serenely beautiful Bekaa Valley is blessed with 300 days of sunshine a year, fresh mountain breezes and an average temperature of 25°C (encompassing snowy winters a conserved for over two centuries.
Located on the plateau of Pomerol, the vineyard is all around the Château. The 12 hectares are palnted with Merlot and Cabernet Franc and is one of the twenty largest Pomerol properties. The famous iron deposigrowths in the Bordeaux region.
Today, Nancy Bignon Cordier and her husband, Jean-Paul Bignon, pursue the history of Talbot; a long history which has always united with passion the destiny of a family to that of a vineyard.
lanted are typical of the Medoc and includes Cabernet Sauvignon (55%) which forms the backbone of wine. Merlot (40%) which ripens earlier and is more fruity it brings flexibility and roundness to the wine. Petit Verdot (5%) excels on particularly wel some friends of the neighboring districts.d have created Champagne Claude Baron.Claude, Lise (oenologist) and Aline Baron produce Champagnes that make your taste buds quiver with pleasure. Claire Baron is responsible for trade relationships, France and Export.
s are blends of several noble and traditional grape varieties, to obtain the maximum fruit expression and provide immediate pleasure.These wines are approachable, easy drinking and are fantastic value for money!
a geological point of view, it is an area with a rich, well-balanced soil which is grey and limey, full of variations, and has the optimum natural qualities for viniculture. The essence of the Clos Mont Blanc cellar is a pride in the land to which i was named after Cloudy Bay, a body of water explorer Captain James Cook came across during his voyage to New Zealand in 1770. His discovery coincided with flooding in the region, which washed large amounts of sediment into the sea. Noticing the wates to concentrate on the quality of the wines by safeguarding the characteristics of vines and by maintaining local traditions. Thanks to the work of its oenologists and agronomists, the cellar guarantees the entire process "from vineyard to sales" thCote Mas is the company headquarters and is surrounded by vineyards and olive groves, all 5 senses are indulged in this delightful place.
There are several spaces within one beautiful building, constructed from the highest qua20 miles to the West, considerable temperature fluctuations—cool nights and hot days—make Clarksburg perfectly suited for growing premium wine grapes. Despite this, land remains more affordable and wines from the Clarksburg appellation are quickly gaheberry family, focus with passion and dedication to produce wines of high quality at a competitive price to worldwide markets.
At the heart of the Maule Valley between the Andes and the Pacific Ocean. The vineyards are planted in an appellation is notoriously difficult for digging an underground cellar in. Once the grapes arrive in his cellar, Alaininoculates for fermentation in the barrel. Alain uses up to 15% 400-litre oak puncheons in combination with up to 25% new 228-litersp;
ful Muscat de Beaumes de Venise, a unique grape variety that possesses the characteristic of splitting itself into two varieties, one with blackberries and the other with golden berries. Regardless of their colour, these two sub-varieties produce sweere it is now (around 2 million years ago) it had left 2000ha of stagnant water full of reeds and samphire which is today the Etang de Marseillette. To remove the salt which has built up in the soil, certain parts of the lagoon are flooded each year.ed on terraced hillsides, this vineyard, averaging an altitude of 350 meters, boasts a soil predominantly composed of clay and grey limestone. This unique blend, coupled with an exceptional microclimate, bequeaths the estate an unparalleled terroir. rality.Transforming from a humble farm to a viticultural haven in 1975, Domaine Doucet Paul & Fils evolved under Paul Doucet and his brother's exclusive focus on winemaking. In 1995, Paul's son, Patrick, assumed leadership, expaof Frederique, the 3rd daughter of Marc.
In 1986, the winery located under the house is not big enough, Frederique and Herve decide to build a winery at the bottom of the village.
In 2000, Frederqiue and Herve ing forward, each generation instills its own touch and thus writes its own page in the family story.
The vineyard of Domaine Nudant covers 16 hectares (39.5 acres), spread across Côte de Beaune and Côte de Nuits, offering 17 appellathe specific properties of each appellation). The percentage of new oak varies from 10 to 30 per cent depending on appellations and vintages.
Saint Véran, and Mâcon village blancs, with a focus on the Chardonnay grape variety. These vineyards yield exquisite wines known for their fruitiness, refreshing character, and approachability.The vineyards of Domaine Philippe Charto craft wines that not only epitomized the essence of the land but also bore the indelible mark of his own personality.
In the heart of the Loire Valley, amidst the picturesque vineyards of Pouilly Fumé, Roger Neveu's virtuoso touchs of the Domaine Roland Sounit can be found in the pruning of the vines. Shorter than the neighbouring vines, it provides greater concentration in the grapes and very aromatic wines. During vinification, regular stirring of the fine lees in the tanks;
and the estate’s broad seafront location. The microclimate and the sea spray provide highly favourable conditions for white wines and the parcels used in the “blanc” slope down as far as the sea. The story of the Ott star: At the turn of the 20th cen richness and diversity of the region.Domaines Paul Mas owns more than 600 hectares of vineyards and works in partnership with grape growers across an additional 1312 hectares of vines. This means they have access to 40 different gr only the largest owner of vineyards in Alsace but also the largest owner of Grand Cru in the region. The vineyards include four Grand Cru sites which contribute to more than 50% of production. Yields are kept deliberately low, often a necessity on t techniques, help to preserve the subtlety of their Pouilly –Fumé.
nuances.The secret, hedged between these wonderful hills, is simple. It is based not only on the love and respect for the work, the environment and the land, but also on the consensus of people keen on wine that, with their satisfacl awards.
They are located in the beautiful Rioja Alavesa, where they cultivate their philosophy of caring for the environment and sustainable winegrowing. In the foothills of the Sierra Cantabria and surrounded by 130 hectares of vir>
We start our explorations with a mature Shiraz from the Limestone Coast. The lighthouses on the limestone coast look out on the amazing southern ocean and onward to Antarctica where Ernest Shackleton led his most legendary explorations.
nedes, Priorat, Costers del Segre, Conca de Barbera, Rioja, Ribera del Duero, Rias Baixas, and Rueda.Founded by Jaime Torres Vendrell and his brother, Miguel, with a vision to elevate Spanish wine on the global stage, Familia Torres815, and today David Guimaraens is the custodian of the Fonseca traditions and winemaking secrets, with the estate being part of the Fladgate Partnership.
oxidization area where we are delighted to produce our rare, sweet, aromatic Assyrtiko vinegar.This self-rooted vineyard of Assytiko, 70-80 years old, has a particularly low yield per hectare (320-380 kg). Poor in organic matter anworld of wine and it is from there that García Carrión is a reference in the global scale company strategy to consolidate the big brands of D.O wines as Mayor de Castilla, Viña Arnáiz, Marqués de Carrión, Antaño, Señorío de los Llanos, Pata Negra ande for more than twelve hours before being fermented in stainless steel. The entire work at the winery is done by gravity, avoiding unnecessary manipulations of the fruit or pumping of juices.
r>What sets Grasmere Distillery apart is its commitment to sustainability and quality. The distillery runs entirely on renewable energy, including a unique system that powers their copper pot stills using recycled vegetable oil from their own al acclaim. Gusbourne quickly earned a reputation as a producer of outstanding quality wines, with accolades from some of the industry's most exacting critics.
USA.
In 1984 The CEO Thomas Schmitt developed Schmitt Söhne into a worldwide operating winery.
g post for colonial foodstuffs (indigo, spices, sugar, coffee, tea, oils, etc.) from Santo Domingo and the West Indies, destined for northern European ports. Passing through Bordeaux and its port, the ships were loaded with Bordeaux wine barrels and ed through the acquisition of new vineyards and new grape suppliers. Every effort has been made at Seguin-Manuel to let the wines express their natural balance and each cuvée is crafted with the intention of reflecting its terroir with panache.as bestowed her gifts freely upon them at Sharpham.In the winery, they employ both New World and traditional techniques to best develop their unique regional characteristics. Our tally of International Awards confirms their positionith any good adventure, each vintage of Smoking Loon starts out with a voyage. Our winemakers search the best-growing regions—both across the globe and here in California—for the best fruit of the vintage. Then, they work to craft smooth, lower-acid ess combine with the terroir to redefine South Africa's red grape variety. The Sauvignon Blanc retains tight minerality complementing the prominent varietal fruit. The wines are named after the rare Southern Right whales which frequent the nearby Walrmers considered uprooting their inherited land in difficult times. They find vineyards, farmers, winemakers who have something special and need help to reach their potential. They listen to the land and create wines that let consumers understand wha Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair. The company's mission is to create world-class wines that exceed their customers' every expectation.with renewed vigour.
Today Tapanappa has become a family run fine wine company all the way from vineyard to market.
's success and the main source of its unique and inimitable house style.Taylor's benefits from extensive ownership of grade A vineyard sites throughout the Douro, including Quinta de Vargellas, one of the region's pre-eminent estates.
the international markets intriguing, innovative and delicious wines by combining tradition, innovation and, most of all, a true passion for wines. Once the heartland of the Venetian Republic, the region of Veneto has one of the country’s richest hisbines the finest grapes with the best winemaking techniques, as well as passion from their dedicated winemakers.They have taken the boutique winery approach to winemaking by controlling the entire process – from grafting our own cuto the final consumer a unique and different product, in which distinguishing and typical characteristics of the valley where Valle Secreto cultivates and produces are revived
The goal is to obtain great quality wines, being able to c where the generational succession of the Martinez family continues.
Bobal wines predominate, the native variety, as well as other varieties such as Merlot and Chardonnay. They make a wide range of wines: young wines on to her successors. The anchor, the Christian symbol for hope and rigour, was chosen in 1798 by Philippe Clicquot, the founder of the House, as the cork brand. The only distinguishing mark in the era before labels. As a symbol of hope, the anchor wness succeeded to the third generation, under Adolfo Serena in 1967 the company headquarters was moved to Susegana, and in the ’70s, when the two sons Gerardo and Giorgio joined the company, the changes began. In those years, in fact, there was a grog wine and working in 8 different countries (Spain, Italy, Chile, United States, New Zealand, Austria, Australia and Serbia) and 16 grape harvests, it was the moment of bringing his dream to life .
The vineyards, worked in an ecologilized the importance of honouring time itself. Respect for time transcends mere moments; it embodies a deep reverence for our own beings, urging us to synchronize our lives with the cadence of nature.
The discovery of the Casablanca position in Italy with the launch of the 'natural sparkling white wine'.
Today, the family is represented by Carlo Volpi at the helm of the company which produces over 4 million bottles, exporting 90% to 35 countries.
e Bay and Mountain visible in the distance.This area is rich in indigenous fynbos and four species are unique to the Paardeberg mountain – Babiana noctiflora, Erica hippuris, Oscularia paardebergenis and Serruria roxberghii. The fard employees. They emphasize a collaborative approach while maintaining the family's tradition dating back to 1794. Prioritizing quality and sustainability, they embrace modern practices, including their own photovoltaic installation, ensuring the busver the vineyards and growers they work with. The idea is to produce wines from indigenous grapes that express the typicity of the particular region where they are grown.
The grapes are sourced from organic vineyards in Puglia where gions, such as the west coast and Breedekloof, offer a conducive environment for grape cultivation, resulting in wines with a remarkable balance of acidity and fruit expression. Afrikan Ridge exemplifies the craftsmanship of South African winemakers,de Brignac is aged in a special, gated section of the deepest part of these cellars, 119 steps underground.
o venerating the environment and cultivating exceptional wines.In the picturesque villages of Laguardia and Elvillar de Álava, Artadi oversees 56 hectares of vineyards nestled at the foot of the Sierra de Toloño, marking the heart oy rocked by the currents for six months.
development team that brings to market 10 million bottles per year, both in France and from around the world.Located in the heart of the Beaujolais vineyards, the Municipality of La Chapelle de Guinchay is surrounded by the most prre not only expressive and reliable but also made by people who care deeply about what’s in the bottle.
tion room and a new pressuring centre in Oger, in the heart of the Côte des Blancs vineyard.In 2004, the Trouillard family sold Château Malakoff to Laurent-Perrier to ensure the continuing development of these brands around the same principlesds are a priority.” The motto that “wine that doesn’t cost the earth” resounds within the family. Being an Estate, all the wines are “grown, made and bottled” on the property.
The company combines modern equipment with a natural apprn Australia (Wine Industry Directory, 2011), Both the winery and their wines have received strong reviews and accolades internationally. In 2014 they were rated as one of the top 20 producers in terms of quality in Australia. They put thei40 hectares of vines divided among three sites, all on prime albariza soil: the Finca Atalaya, Finca Martin Miguel, and Finca El Poedo.
While the firm produces a wide range of wines, including amontillado, oloroso, and Moscatel, the br>
All the tasks developed from the grape sprouting in the vineyard until the wine arrives at your table are developed and run by Bodegas Riojanas staff, always having as objective the highest quality.
s are harvested by hand in small crates. The winery is buried underground which keeps a constant temperature, perfect for ageing and helps to create unique and complex aromas. A combination of 225-litre oak barrels made from American, French and East Grande Année is produced in exceptional years interpreting the vintage in the style of Bollinger. Very old oak barrels are used to vinify the wines encouraging complexity and breadth without imparting an oak character. Extended ageing and incrediblypain where the efforts of generations of farmers and great quality have gone hand in hand for centuries. With each bottle of Botas de Barro they raise a glass and thank the many farmers who have worked tirelessly to cultivate these very special vinesOC and DOCG appellation-specific wines offer great value for money and have a beautiful presentation combining modern and contemporary design styles.The winery pays homage to traditional winemaking and believes in minimal inte wine growers living in Gambellara founded the Cantina di Gambellara.
The first harvest gave a few thousand hectolitres of wine; because of the good results, there was a fast increase in the vineyard growing from 40 hectares to the ceep slopes. Various grape varieties are cultivated on small plots of land using traditional pergola and espalier systems. With altitudes ranging from 200 to 800 meters, the vineyards offer a wide range of wines, from delicate white grapes grown on hih carefully selected growers
Casa Girelli's headquarters are found in Trento. The Trento cellar has a capacity of 7.500.000 litres in tanks of various sizes and types, most of which are fitted with high-tech temperature control equipory of the Piedmont region nestled between Langhe and Monferrato. Within this UNESCO-designated heritage site, the collection pays homage to the warm aromas, intense flavours, and commanding aftertaste that define the area's vinicultural identity.
“At EWGA we are honoured to accept the wonderful opportunity to continue and enhance the development of a great champagne house in this important market. Having first visitility and charm of their wines, catering to both everyday enjoyment and special moments.
Under the leadership of winemaker Franck Vollereaux, Champagne Vollereaux has become renowned for its "casual chic" house style—elegant yet appr/p>
The Chapoutier family have been making wine in the Rhône Valley since 1808. Michel Chapoutier took over the family business in 1990 from his Grandfather to create wines which really began to speak of their origin. Michel sees himselfof erosion, this terroir expresses and reveals its geological riches. A pedological study recently conducted to better understand the composition of the soil confirmed the central role of gravel. Facilitating drainage and warming the soil, it increas/p>
After several seasons of watching the vineyard be worked, wine glass in hand, from the vantage point of the sunny garden, we started to wonder… if maybe we could do it ourselves, maybe we could look after the vines, pick the grapes and make ourlity across the vintages due to the very old Wines.
e a wine that will be good for laying down. Fermentation temperatures are strictly controlled by automatic thermoregulation. In maturing the wine, the most traditional methods are used: 150 oak stave barrels, one-third of which are renewed each year.lay and limestone, and the vineyards occupy a single tract of land which is sheltered by the village of Cissac and the forests which surround it. In keeping with Médoc tradition, the vineyards are mainly planted with their traditional variety, Cabern the loyalty of customers developed over the past two decades in both Europe and Asia and America.usset remains a gathering place for the family. Many events offer the opportunity to receive and also to know the area.tention. The palate is really quite concentrated; this needs food. An intriguing juxtaposition of fresh and crisp versus weighty and complex. vaults and the spiral staircase which flanked the "Feudal Tower" - the only remaining vestige of the medieval castle.Today The Château de Sancerre is still owned by the Société des Produits Marnier-Lapostolle, also producers of Grand Marnier nesse of fruit from the Merlot (52%). Also present in the blend is Petit Verdot (3%) and Malbec (5%) which bring personality and complexity to the best vintages. Château Haut-Beauséjour drinks well when young but has a capacity for ageing for severalntain our permanent quest to seek out the best quality while preserving the long-term durability of our company. Orientated towards the Grands Vins, especially with the ownership of Chateau Kirwan, we have acquired the practical experience to create nal institutions : Interprofessional Council of Bordeaux Wines, Syndicate of Bordeaux and Bordeaux Supérieur wines.
net Sauvignon, Mourvèdre, and Merlot, to produce aromatic wines that showcase the true essence of the Roussillon region.Steeped in history, Chateau Lauriga is housed within an ancient Catalan 'mas,' or farmhouse, once belonging to t by Michel Chapoutier . The egg shaped, concrete vats are said to add more minerality to the wine. Additional experiments are taking place with the portion of the wine aged in the egg shaped vats by exposing the wine to a nano oxygenation technique t wines taste sappy and expressive. The properties are characterized by their large area, unlike the Libournais. Medoc gathers 60 Grands Crus and 236 crus bourgeois.
The vineyard is divided between AOC Médoc (part of which bears the Hnd hot summers). Remote and unspoilt, the Musar vineyards were ‘organic’ by default before the term was coined.
ts, characteristic of the terroir of Pomerol, they impart complexity to the wine together with minerality and aromas of truffles and violets.l draining soils and promotes aroma and flavour complexity of wines.The vineyard planting density is high which ensures good competition between the vines. They are looked after carefully to ensure the grapes arrive in the winery int belongs and a working system based on a thousand-year-old tradition. Clos Mont-Blanc creates wines which have a unique character and a nature and sensitivity of their very own. Clos Mont-Blanc wines obtain their character from indigenous varieties r’s opaque appearance, Cook cleverly christened the area Cloudy Bay.
Today, Cloudy Bay not only captures the essence of Marlborough but also embodies New Zealand's luxury to the world. The luxury of space and time, of intimate momentrough the continual monitoring of the production, the diversified manufacturing of the grapes, and the control of the vineyards in order to produce quality wines. Veneto, where viticulture has been flourishing and improving for centuries, is the Itallity materials by local master builders and crafts people: the restaurant, the tasting room where we showcase our wines surrounded by the paintings of Emmanuel Flipo and a VIP room for seminars and tastings.
ining a reputation for outstanding quality and value.All of The Crusher wines are produced solely from fruit sourced in the Clarksburg appellation, true terroir-driven efforts that exhibit an authentic sense of place. In crafting th area with a privileged microclimate. The temperature hardly varies during the critical growing season. This temperate condition ensures the cultivation of grapes of extraordinary quality. The heart of the vineyard is in this traditional and scenic v Burgundian pièce for ageing. Bâtonnage is kept to a minimum and malolactic fermentations tend to start late and are slow to complete, perhaps because of cold temperatures in the underground cellar.
et muscat wine. Domaine Ferrandière is flooded for 40 days in winter in order to get rid of the salt content. On this extraordinary land, they can produce un-grafted vines which produce grapes with intense flavours and a crisp acidity.18 grape varDiligent care is bestowed upon the vines using a blend of natural and organic techniques—known as ‘agriculture raisonnée’ in France. This union of traditional and modern vinification methods culminates in wines that exhibit robust structures, enticinnding the estate to 12 hectares. Embracing sustainability a decade ago, Patrick ushered in a new era, minimising chemical usage, nurturing the soil, and customising fertilisation based on weather, resulting in a harmonious blend of tradition and innobought a second cellar because the first is no longer sufficient.
Today, the Fillon estate has 35 hectares of vines including Pinot Noir, Chardonnay, Sauvignon and Aligote.
tions, from regional to Villages, 1er Crus and Grands Crus.mond thrive on predominantly clay-limestone soils, showcasing a variety of geological formations ranging from marl to limestone shale. The favourable climate, characterized by harsh winters and hot summers, lends itself to the successful cultivation is unmistakable. His wines, with their delicate balance of terroir-driven flavors and nuanced complexity, stand as a testament to his unwavering commitment to the artistry of winemaking. From vine to bottle, each creation is a symphony of flavors, r awakens complex aromas in our white wines. They are fresh and balanced and offer a beautiful, long finish. For the red wines, carefully controlled extraction enables us to obtain deep colours and wonderful concentration. It also gives the wines goodtury, Marcel Ott wanted to patent his name and the law required that he add a distinctive symbol; he chose the star.ape varieties, both local and international, as well as an incredible range of different terroirs in the Languedoc.This diversity is all down to the unique situation of the region, bound by the Mediterranean Sea to the south and thehe steeper slopes of light sandy soil which can be as much as 60 degrees gradient. The vines are horizontally planted in rows protected by 50 kilometres of dry-stone walls to prevent soil erosion.
The vineyards have the best exposuretion, pay off all efforts.
nes, a perfect place to learn and enjoy the wine experience.Their beautiful estate is frequently featured amongst the best wineries to visit in the world!
has achieved unparalleled acclaim. Their dedication has been recognized by European connoisseurs, who have consistently rated Torres wines as the epitome of Spanish winemaking excellence for over nine consecutive years.d never been infected by phylloxera. All these elements in combination with one of the noblest white grape varieties in the Mediterranean, the indigenous Assyrtiko, create rare, precious and unique wines. Jaume Serra through a adequate combination of exceptional quality with unbeatable prices. To achieve this objective, García Carrión has carried out a big inversion effort that had as a consequence the deployment of the highest technology in all the tap room. This eco-conscious ethos is a core part of their operation, ensuring that their spirits are crafted with minimal environmental impact.Grasmere Distillery produces a range of spirits, including their signature Grasmere Dry 51, 51);">There are 40.1 hectares at Gusbourne Estate in Kent and 21.9 hectares in West Sussex that are planted with the classic Champagne varieties of Chardonnay, Pinot Noir and Pinot Meunier. In the vineyards, the grapes are hand-picked by a long-srom a selection of noble varieties. Anthony narrowed their focus to Pinot Noir and Chardonnay only and registered Hamilton Russell Vineyards as an Estate, committing to work only with grapes from their terroir. Extensive soil research initiated in 19being certified organic.
The Hostellerie des Vins de Rognes seamlessly blends tradition with modernity, offering wines that capture the essence of Provence's rich viticultural heritage.
ively brood of over fifty hens supplies eggs for family and friends. Their daughter, Laure, joined the family estate in 2010, infusing it with her expertise as a viticulturist, oenologist, and passionate world traveller. Her impact on the estate's wiaise. It is comprised of a majority of Premier and Grand Crus, planted with the two Burgundian grape varietals, pinot noir and chardonnay.es Kevin with the opportunity to blend across Clare's sub-regions to produce wines of outstanding quality and value. a Biodiversity in Wine Initiative Champion.f the Company and they decided, then, to sell it. In 1953 after some negotiations, the Barros family, whose leader was then Manuel Barros, bought the House of Kopke and since then it has belonged to its Group. Manuel Barros and his Sons, João and Mans father for the business in France and abroad. Joseph had laid the foundations and under the supervision of Paul the House was established as a grande marque. By the 1880s the prestige of Krug was acknowledged in the United Kingdom, then the primary Châteauneuf du Pape and Indication Géographique Protégée (IGP) Méditerranée. Since 1999, their son Eric has been working with them and now takes care of the whole process from production to vinification with a more innovative approach, both on technel ageing. to the highest degree.ith the grape growers and cleverly combined innovation and tradition. He created the signature Laurent-Perrier style of freshness, lightness and elegance and developed a unique range of champagnes which are today exported to more than 160 countries wame to Australia from Italy in 1938. He arrived in Griffith, New South Wales and set about building his dream. His son Lou has spent a lifetime building on his father’s passion while adding his own unique style.viticulture across 82 hectares and currently has the largest landholding of such vineyards in the region. The intention is not to gain biodynamic certification but rather to enhance the experimental approach of the house with the aim of continuously ntary standard that guides winemaking companies in the challenge to work sustainably based on requirements in three complementary areas: vineyard, winery-bottling plant, and the social sector.ling him to complete the work. In the 17th century, the baroque compositions of the famous musician Girolamo Frescobaldi were disseminated throughout Europe. In a great opening towards the future, in 1855 the forebears of the family introduced hithereyards and winery to take the bodega into the 21st century. The emphasis now is very much quality-focused, with low yields in the vineyard and limited production in the winery. Truly hand-made, world-class wines from the oldest family-owned estate insch). The name Rubicon comes from the Rubicon River, the border of the ancient capital. It is said that Julius Caesar led his troops to Rome and making the crucial decision to cross the Rubicon, marked an irrevocable point in history.tion of pristine conditions and an organic philosophy yields exceptional results.By foregoing oak aging, Mi Tractor Azul wines deliver a pure and unadulterated expression of their exceptional grapes. Each bottle is a showcase of thelusivity and continued investment in indigenous grape varieties.
House’s luxurious wine. Select grapes undergo their transformation into champagne in conditions where temperature and humidity levels are constant and unchanging.t to environmental stewardship.They have access to diverse vineyards, which enables the creation of distinctive wines. For instance, vineyards in cooler climates, such as Leyda, allow MontGras to produce naturally low-alcohol wines.rt wines express the wide variety of fragrances and aromas released by the different terrains on which the vines grow, From marl to gravel, passing from the foothills and clayey zones, Martagona embodies all the nuances of this rich and diversified ly wines, which have received numerous prestigious awards. Their Chardonnays exemplify elegance, balance, and finesse.
From vineyard management to grape selection, fermentation, and ageing, no compromise is made in the pursuit of exceof Chardonnay, Pinot Noir, and Pinot Meunier showcases a harmonious balance of elegance and intensity, embodying the essence of Nyetimber's winemaking philosophy.
reate intriguing and delicious wines that resonate with wine enthusiasts worldwide. By maintaining a close collaboration with a select group of growers and wineries across Italy, they ensure that each wine not only represents regional authenticity buing Piemontese wines in a style that manages to balance the best of the old with the best of the new.rogressed and many crowned heads became customers of the brand. The emblematic figure of Winston Churchill left his mark on the post-war period. This British statesman was an unwavering client of the Maison Pol Roger: "The most delightful address in e for this exciting muscat wine.has advanced Port and wine vinification by building two of the most modern wineries in the whole Douro region (at Quinta do Bom Retiro and Quinta dos Bons Ares).In 1990 Ramos Pinto became part of the Champagne Louis Roederer group.
quality glasses and decanters for wine and spirit enjoyment. Top-rated wineries and restaurants throughout the world use RIEDEL.the Port of the Baltic with cargoes of staves for the manufacture of oak barrels.These merchants of the Protestant religion, educated on the virtues of commerce, according to the ancient tradition which has given all its splendour t as one of England's foremost quality wine producers.
wines with distinctive fruit and rich, oaky notes.ker Bay. With each bottle sold, Southern Right makes a contribution to their conservation.t each region has to offer while providing an opportunity for farmers to shine and ensure the next generation can continue!Through Spanish Palate, they do their bit to make the world taste better and be a little easier for everyone Neal Ibbotson combines his extensive viticultural expertise plus Marlborough’s mix of climate and soils with the talent of one of New Zealand’s leading winemaking teams, led by Matt Thomson and Hamish Clark.
From 1994 when wines frotorical, natural, artistic, cultural, musical and culinary heritages. Veneto is also among the most important wine-producing regions in Italy and many of its wines are known and appreciated all over the world. Tenute Fiorebelli is a range of award-witings, developing our own vineyards and viticultural techniques, and investing in the best technology possible. Owning 503 planted hectares of vineyards, The Wine Portfolio has a secure supply of grapes that are grown specifically to match their wineomplement wine cultivation and tourism, unify it all in the areas of the Valley, and mix modern facilities with tradition.
refined in amphora and wines aging long time in oak barrels, obtaining unique wines, of great elegance, finesse and complexity. as a perfect emblem for a young entrepreneur with faith in the prosperity of his newly founded business. Madam Clicquot continued to use the same cork brand when she took over the running of the House in 1805. In keeping the anchor emblem through thewing need to find new packaging for cask wine that was safe but also practical and convenient. In 1987 the company started using steel kegs to sell its wine. In the '90’s Vinicola Serena invested a big amount of capital and lots of resources to implecal way, are located in the province of Cuenca; dispersed between the municipalities of Mota del Cuervo, Los Hinojosos and Monreal del Llano. On clay-calcareous soils at an altitude of 680 meters above sea level, the vineyards have an average age of Valley and its exceptional qualities unfolded as the Morandé Wine Group founders immersed themselves in the vineyards' rhythm, birthing Viña Vistamar in 1997.Brisa emerges from grapes nurtured in the cool climate pockets of Central m, which trades as Vondeling Wines, is owned by Englishman Julian Johnsen and his business associates Anthony Ward, and Richard Gower.
iness's longevity for future generations. With a focus on high-quality standards and global supply, they envision their legacy continuing for generations to come.the vines are grown as free-standing bush vines. 100% Primitivo grapes are harvested by hand into small wooden crates. The crates are then placed in aerated lofts for 2 to 3 weeks to dry the grapes out. During this process, known as Appassimento and showcasing the richness and complexity that defines the nation's winemaking landscape.f the Sonsierra Alavesa region. This region's diverse edaphology, characterized by its poor soils, contributes to the intricate tapestry of our wines, providing a canvas for the intricate interplay of natural elements and human craftsmanship that defestigious vineyards such as Saint-Amour, Julienas, Chenas and Moulin-a-Vent. Aujoux is committed to producing wines that reflect more accurately the character of the soils and climate.From Burgundy to the Rhone Valley through Beaujo of quality, from the vine right up to the final stages of making the champagne. Their champagne anchorage (vine cultivating, champagne making and distribution are their sole activity), their family tradition (they have been controlled by the Nonancooach to wine-making. The aim is to capture the unique terroir of the estate in wines that are complex though elegant.
r success down to maintaining personal relationships with their customers.focus in on manzanilla, of which there are several that are sold under various brand names.In 2014 Bodegas Barón started a makeover of their entire range. The new labels, which are definitely among the nicest looking, avant-garde labels you ca European oak are used. These are replaced every four years.
15 years ago Valduero acquired vines in D.O. Toro and started to make wine in this region too, focusing on a younger, more fruit-driven style of wine that we felt best expressed the r careful handling make this one of the most sought-after prestige cuvées in the market.
that today allow us to make this range of quality wines.rvention in the vineyard. All their vineyards have spontaneously growing grass to create a habitat rich in biodiversity for plants and animals alike. They maintain the biodiversity of their territory and protect the surrounding areas where many speciurrent 650 in only a few years, owned by 365 vinegrowers.gher slopes to robust, full-bodied reds at lower levels. They place great emphasis on the concept of terroir, with each wine grower profoundly understanding the unique characteristics of their specific area. The zoning project, implemented ment to ensure optimum wine-storing conditions.More than 2,000 barriques ensure the perfect ageing of the most prestigious wines. The winery laboratory is equipped with sophisticated technology and cutting-edge equipment. Every kind>
The entire spectrum of Casali del Barone radiates the unique essence of Barbaresco, Barolo, and Barbera, with Nebbiolo and Barbera grapes taking centre stage. This meticulously curated selection captures the soul of the Piemonte terroied Boizel as a child and originally sold the house champagnes in the 70’s, it is exciting for our sales team to work together over the coming years introducing new customers and venues across the UK to these delightful champagnes”.
-oachable. His sister, Hélène, manages tourism activities, while their uncle, Jean-Marie, and cousin, Maurice, oversee the work in the vineyards. In 2023, the estate was awarded House of the Year at the prestigious Trophées Champenois ceremony, markin as a 'wine-grower, wine-maker and a wine-lover', all of which have allowed M.Chapoutier to become one of the most recognised and awarded biodynamic wine producers in the world.
A continual creator and innovator, M.Chapoutier now hases the penetration depth of the roots. Clay captures water and preserves its freshness, maintaining much-deeded moisture during heat waves and periods of drought.
own wine. So at the beginning of 2014, with the help of some very talented and experienced people, our journey into winemaking began".A further guarantee of quality is that our wines are bottled at the château for 18 to 20 months are harvesting. By that time, our wine had a fine, deep colour, it was tannic without being aggressive. Its fruit makes it a pleasant dret Sauvignon. This variety is ideally suited to the type of terroir in Cissac, where its strength and aromas can realise their full potential. Blended with elegant Merlots and spicy Petit Verdots, Cabernet Sauvignon produces wines that are particularliqueurs and owners of the Château de Bourg Charente. It is here, in the heart of its historic birthplace, that an exclusive estate-bottled Sancerre wine is made and matured - the only wine which can be sold under the exclusive name Château de Sancer years.
and select wines of high quality and real personality.he Clar family. The old cellar has been modernised and equipped with state-of-the-art vinification and ageing facilities. The vineyard spans an impressive 60 hectares across three of the key Roussillon terroirs. It proudly preserves the tradition of hat introduces tiny amounts of Nitrogen, Oxygen and Carbon Dioxide into the wine. On average, Chateau Marquis de Terme produces close to 12,500 cases of Margaux wine per year.aut-Médoc) and very prestigious appellations of the communes of Margaux, Saint-Estephe, Pauillac, Saint Julien, as well as those of Listrac and Moulis, less reputable who are experiencing an interesting development. The wines come from the Medoc Cabe excellent condition.such as Tempranillo or Grenache, together with foreign grapes such as Merlot, Cabernet Sauvignon or Syrah, in a symbiosis of character and added personality. The white wines blend traditional Macabeo from Spain with Chardonnay and Sauvignon Blanc, ens and nature’s rarest qualities.ian region which produces the greatest quantity of DOC wines. The particular soil structure of these areas, which are beaten by cold winds coming from the north but also protected by high mountain ranges, together with its favourable setting in the sese wines our winemakers take a less-is-more approach. In addition to sourcing most of the fruit from the Wilson family’s extensive Clarksburg estates, Gloria and Greg have begun using “resident” yeast strains from the Wilson property. These indigenoillage of Valle del Maule.ieties are planted on the estate. The vines are between 6 and 30 years old and are machine-harvested and trained with the Cordon de Royat and Guyot Simple systems. The Estate is farmed sustainably and is both Terra Vitis certified and High Environmeng fruit aromas, and vibrant colours.Notably, the Domaine Mourchon Grande Reserve recently claimed a prestigious spot in Wine Spectator's Top 100 wines of 2023, solidifying the estate's ongoing legacy of excellence. Their wines contivation in every bottle.
of grapes. However, Domaine acknowledges the challenges posed by global warming, which has begun to impact the region's climate patterns.The dedication to producing exceptional wines is evident in the meticulous practices employed aeflecting not only the land from which it springs but also the visionary spirit of its creator.
structure and strength, offering excellent ageing potential. mountains to the north, and by its geological formation.Jean-Claude Mas was born in a winemaking environment in the Languedoc, in Pézenas. At the age of 3, during the harvest, he escaped from his mother and ran 2.5 km to meet his g (south to southeast) and a cooling breeze, allowing the organically farmed grapes, to reach optimum maturity producing healthy grapes.
wineries.Gin. The distillery’s small production capacity allows for meticulous attention to detail, resulting in premium spirits that capture the essence of the Lake District.tanding local team. Only the highest quality grapes are brought into the winery, where they are gently pressed in whole bunches to yield only the best juice. Our grapes are then fermented in thermo-regulated stainless steel tanks and a selection of o94 identified 52 hectares of stony, clay-rich, shale-derived soil as optimal for the individual, origin expressive style they aim for.nes has garnered high praise, and alongside her partner Dimitri, she established her own estate, "Le Domaine de Lorient," in Saint Péray, perched at one of the appellation's highest elevations since 2014.uel, ran the Company until the middle of the seventies, trying to increase even more the image of its wines and developing an important agricultural unity in the Douro District. In June 2006, the SOGEVINUS Group widened its presence in the Port Wine overseas market for Champagne. In January 1999 the House became part of LVMH and by 2007, the brothers, while remaining on the tasting committee, had stepped down from day-to-day responsibilities. In 2009 Olivier Krug, the son of Henri, became Houseical and marketing levels. Committed to the environment, we registered for the French AB (Agriculture Biologique) Organic farming certification in 2011 and starting with the 2014 vintage, our wines are now certified.orldwide.striving to improve the overall quality.to unknown vine varietals in Tuscany, including Cabernet Sauvignon, Merlot, Pinot Nero and Chardonnay. The 20th century was characterised by the actions of Vittorio, Ferdinando and Leonardo Frescobaldi, who made an important contribution by raising T Rioja. unique terroirs of Toro and Almansa, offering wine lovers around the world a chance to experience the raw beauty of Spain’s vineyards in every sip. MontGras is celebrated for its modern, bold wine blends, focusing on specific grape varieties and meticulous batch selection to craft artisanal wines.and.llence. Each bottle of Mount Vernon wine is a testament to the winery's unwavering commitment to crafting wines of the highest quality.t also meets the dynamic tastes of the global market. Their philosophy is straightforward yet ambitious: produce the best and most interesting wines possible at fair prices.Orion Wines stands out in the competitive wine industry by the world", he declared. Their prestige cuvee is named after him.
o the Hanseatic League, had an unrivalled commercial network which extended from Holland to Russia, passing through Denmark, Norway, East Prussia, Latvia, Estonia. Durable commercial links established at the company's inception continue today and thrwho helps get that great glass of wine to the consumer!m the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today.nning wines from this beautiful corner of the Italian peninsula. styles. centuries, Veuve Clicquot Ponsardin remains faithful to the signs and the symbols of its roots.ment the production of wine in kegs, until they succeeded and became the leaders in this industry. The wine in keg still remains the core business of the company, especially in the Italian market, together with the production of wines in bottles, whi25 years, with a glass conduction in the oldest vineyards and a trellis with short pruning in the youngest vines.Valley, where time seems to stretch, allowing a slow and deliberate maturation. Whether caressed by coastal breezes, invigorated by the Andean winds, or kissed by the pristine countryside air, the Brisa grapes retain their vivacity and freshness. Thefamously used in Amarone production, the grapes lose about 30% of their weight. Thus the flavours, aromas and natural sweetness are all concentrated.ines our vinicultural philosophy.lais, Aujoux has many partners and chooses wines that reflect the work of both nature and winemaker.urt family for over 60 years) and their demand for quality are all points that Laurent-Perrier have in common with the culture behind the Beaumet.n find in the sherry region.egion. The Toro wines are also all 100% Tinta de Toro. The wines from Valduero regularly win awards and are highly rated by Robert Parker.es can flourish. Since 2012, the winery has been using the main Italian protocols regarding sustainable viticulture and participates in the Italian Wine Union’s Tergeo project.in the mid-1980s, guides decisions on which varieties to grow in specific plots, ensuring the best match between vine and soil.Environmental preservation is a top priority at the company. They adhere to the Integrated Productio of wine control is carried out here, before and after bottling, to ensure that the wine maintains its structure and character over the years.
The bottling is carried out with the most modern quality methods. Casa Girelli wines are or, offering an authentic and immersive experience of the region's winemaking legacy.
Adrian Moeckell, MD of EWGA Wines.g the 100th anniversary of their first bottling in 1923.Unending watchfulness, constant questioning, nothing left to chance, every act and gesture honed to perfection – this is how a great wine is ly complex and expressive.
re.cultivating both traditional and international grape varieties, resulting in wines that exhibit great regional typicity and charm.Lauriga's vineyards bear historical significance as well. Part of the land was once a part of the old rnet Sauvignon assembled with Cabernet Franc, Merlot and Petit Verdot.
suring the mix is exactly the right balance.un creates the optimal climate for vine-growing. The co-operative produces the excellent Colli Vincentini range, the premium "Torre dei Vescovi" range, and the best-selling Romeo and Juliet Proseccos.us yeast populations—that naturally develop in every vineyard—result in more nuanced wines that represent the purest expression of the area’s terroir.tal Value (HVE) level 3 certified.nue to garner international acclaim and great reviews, a testament to their commitment to quality and innovation.Domaine Doucet Paul & Fils is a family-run estate rooted in generations of winemaking tradition, nestled in the village of Sury-en-Vaux just 6km north of Sancerre. What began as a mixed farm transitioned to viticulture in the 1970s under Paul t Domaine Philippe Charmond. Most of the harvest is carried out by hand, ensuring careful selection and preservation of the grapes' quality. Whole harvest pressing is employed, followed by vinification primarily in 225-litre barrels and stainless sterandfather in the cellar! This was a moment that he never forgot when his interest and passion for wine were born!
Jean-Claude Mas is often described as a pioneer from the New Languedoc, belonging to the New wave of French wines, oneak barrels.
sector through the acquisition of C. N. Kopke. Nowadays Kopke is the oldest Porto Wine brand and assumes the leadership in the “Porto Colheita” category. director.uscany to a place of excellence in wine-growing. Today Lamberto Frescobaldi has taken over, who, with his long technical experience, aims to further strengthen the uniqueness of the wines of each individual estate.taking full control of every step in the winemaking process. From vineyard management to vinification and packaging, they leave no stone unturned in their quest for excellence. This hands-on approach, combined with their strong commercial ties and deoughout the world.ch gave great satisfaction from the beginning, thanks to the high quality of unique local wines, and the attention of the family for tradition and the market needs. These features have been making Vinicola Serena an important exponent of the Treviso se characteristics imbue the wine, presenting a symphony of flavours that encapsulate the essence of their varietal origins. Brisa, crafted for the budding explorers of the wine world, exudes an effortless charm, inviting easy indulgence in its youthn System Protocol of the Province of Trento, minimizing the use of synthetic chemicals and adopting sustainable practices. The cooperative proudly carries the SQNPI brand guarantee, contributing to the preservation of biodiversity and the beauty of tnly bottled using cold sterile filtration techniques, the best way to maintain the wines' quality over time. This equipment, together with great organisation skills, enables Casa Girelli to provide an efficient and state-of-the-art production capacitstrict biodynamic policy, ensures that great fruit becomes memorable wine.born. This care and attention has brought our wine recognition and the many Gold and Silver Medals won at competitions in Paris and Bordeaux.Laurinya, gifted to the Cuixà Abbey by the King of France in 1068. It later became the King's vineyards and supplied wines served at the court of the King of Aragon. This rich heritage and connection to the land add an extra layer of depth to the winDoucet, and today the domaine is led by his son Patrick, with 12 hectares under vine. The vineyards stretch across the villages of Sury-en-Vaux and Ste Gemme en Sancerrois, planted primarily with Sauvignon Blanc, alongside a small percentage of Pinotel tanks equipped with temperature control systems. To maintain optimal conditions year-round, the bottles are stored in a semi-underground cellar, meticulously regulated to maintain consistent humidity and temperature levels.Domain of those on a mission to give Languedoc his former glory back in a region where wine production goes back more than 2000 years.
ep-rooted passion, results in wines that are both user-friendly and true to their origins. Orion Wines invites wine lovers to embark on a delightful journey through Italy's rich winemaking heritage with every sip.wine industry for more than a century. In 2011 the company celebrated 130 years of business, and has been officially appointed by the Treviso Chamber of Commerce as one of the "Historical Company of Italy".ful exuberance.he land, which has been adorned with vineyards for centuries. Cantina La-Vis and Valle di Cembra represent a unique winemaking tradition that harmonizes nature and technology in the stunning mountain setting of Trentino.y, always meeting the growing demand of the market. All the stages of winemaking, from the vineyard to the bottling, are focused on reaching and maintaining an excellent quality, to obtain the best from every type of wine.es produced at Lauriga. Noir for their Sancerre red and rosé.Domaine Doucet’s wines are a true reflection of the Sancerre terroir, with vines rooted in the appellation’s key soils—Caillottes and Terres Blanches. The result is a beautifully balanced Sancere Philippe Charmond's commitment to crafting exquisite wines is reflected in their meticulous attention to detail, respect for the land, and dedication to traditional winemaking techniques. Their wines capture the essence of the Burgundy region, offere Blanc, vibrant with fruit and a clear streak of minerality. Committed to sustainable practices, Patrick has embraced integrated vineyard management for over a decade, minimising chemical use and nurturing the land with care and precision. The domaring wine enthusiasts a delightful and memorable experience with each sip.
ine’s wines are as honest and expressive as the people behind them.