Champagne Louis Roederer was established in 1776 and remains under the ownership of the Rouzaud family to this day. With over 240 hectares of vineyards located exclusively in Grands and Premiers Crus villages, Champagne Louis Roederer is self-sufficient for approximately 70% of their non vintage production and 100% of their vintage champagnes. The house makes a range of champagnes starting with the classic non vintage Brut Premier blended from six different vintages from over 40 individual plots in a cuvée composed of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier. The champagne is made in a style that is refreshing yet with a satisfying depth of flavour. Since 2000, the house has been conducting trials with organic and biodynamic viticulture across 82 hectares and currently has the largest landholding of such vineyards in the region. The intention is not to gain biodynamic certification but rather to enhance the experimental approach of the house with the aim of continuously striving to improve the overall quality.