Monmousseau Cuvee Ciselee Cremant
Pale gold hue, with fine, delicate bubbles. The nose opens with a floral bouquet. The palate is broad and fresh, with notes of white-fleshed fruit and a finish of red berries, courtesy of the Touraine red grape varieties. A lovely fresh and saline tasting experience. Good length with lingering aromas.
Perfect on its own as an aperitif or paired with oysters or seafood. It also works well with fresh goat's cheese, a Sainte-Maure-de-Touraine cheese or, for dessert, a lemon meringue pie.
Information
Product Code
FR0282 (DUTY PAID)
About This Wine
Country
France
Region
Loire Valley
Winery
Ackerman
Type
Sparkling Wine
Grape Variety
Chardonnay
Grape Variety
Chenin Blanc
Food Matching
Grilled seafood and goats cheese salad
ABV (%)
12
Closure
Cork
Size (cl)
75
Case Size
6
Vegetarian
Yes
Vegan
Yes
Organic
No
Sulphites
Yes
Celery
No
Gluten
No
Milk
No
Eggs
No
Fish
No
Nuts
No
Sesame
No
Soya Beans
No
Mustard
No
Molluscs
No
Lupin
No
Monmousseau Vinyard
Founded in 1886 in Montrichard, in the heart of the Loire Valley, Monmousseau is one of the region’s most historic producers of sparkling wine. Built within a vast network of tuffeau-limestone caves stretching over 15 kilometres, the estate offers ideal natural conditions for the slow ageing of wines made using the traditional method, the same meticulous process used in Champagne. Drawing on more than a century of craftsmanship, Monmousseau crafts elegant and expressive Crémants de Loire and Touraine sparkling wines from classic Loire varieties including Chenin Blanc, Chardonnay, and Cabernet Franc. Each cuvée reflects the finesse and freshness of its terroir, shaped by careful selection, long lees ageing, and precise blending. Today, Monmousseau continues to honour its heritage while embracing modern expertise, producing wines celebrated for their purity, balance, and timeless Loire character.