Paul Mas Prima Perla Cremant Brut

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With a light, frothy mousse, attractive biscuity nose and crisp, dry, clean palate, this Cremant de Limoux Brut is a terrific choice for all celebrations.

Information

Product Code
FR0208 (DUTY FREE)

About This Wine

Country
France
Region
Vin de Pays
Winery
Domaines Paul Mas
Type
Sparkling Wine
Wine Style
Sparkling
Grape Variety
Chardonnay
Grape Variety
Chenin Blanc
Grape Variety
Pinot Noir
Food Matching
Light appetizers, seafood dishes, salads
ABV (%)
12
Closure
Cork
Size (cl)
75
Case Size
6
Vegetarian
No
Vegan
No
Organic
No
Sulphites
Contains
Celery
No
Gluten
No
Milk
No
Eggs
No
Fish
No
Nuts
No
Peanuts
No
Sesame
No
Sesame Seeds
No
Shellfish
No
Soya Beans
No
Mustard
No
Molluscs
No
Lupin
No

Domaines Paul Mas

The Conas hamlet in Pézenas is the historical cradle of Domaines Paul Mas. Located on the Ile de Conas Estate, the castle has a long history, going back more than a thousand years. Domaine de Conas was split in 1792 and sold at auction.


Only the château and the mill remained together with 27 hectares (66 acres), which became Raymond Mas’ (Jean Claude’s grandfather) property in 1954.


Considered a flagship of the Sud de France brand, their wines express all the richness and diversity of the region.


Domaines Paul Mas owns more than 600 hectares of vineyards and works in partnership with grape growers across an additional 1312 hectares of vines. This means they have access to 40 different grape varieties, both local and international, as well as an incredible range of different terroirs in the Languedoc.


This diversity is all down to the unique situation of the region, bound by the Mediterranean Sea to the south and the mountains to the north, and by its geological formation.


Jean-Claude Mas was born in a winemaking environment in the Languedoc, in Pézenas. At the age of 3, during the harvest, he escaped from his mother and ran 2.5 km to meet his grandfather in the cellar! This was a moment that he never forgot when his interest and passion for wine were born!


Jean-Claude Mas is often described as a pioneer from the New Languedoc, belonging to the New wave of French wines, one of those on a mission to give Languedoc his former glory back in a region where wine production goes back more than 2000 years.

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