Established in 1794 by Peter Steffen in Piesport, Weinhaus Steffen evolved from a grape producer to a prominent wine house, becoming Weinhaus Gebrüder Steffen by Johann and Peter Steffen in the late 19th century. The transition towards bottling began in 1930 with the daring release of the "1929er Trittenheimer," quickly gaining success. Today, Hans Steffen, Roman, and Matthias Dockendorff, representing the second and third generations, lead the business with strong family support and committed employees. They emphasize a collaborative approach while maintaining the family's tradition dating back to 1794. Prioritizing quality and sustainability, they embrace modern practices, including their own photovoltaic installation, ensuring the business's longevity for future generations. With a focus on high-quality standards and global supply, they envision their legacy continuing for generations to come.