Berton Vineyards The Bonsai Shiraz

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The nose displays uniquely varietal aromas of blackcurrant, plums, liquorice and coffee. The flavours combine elegantly with the sweet toasty oak and soft tannins to create a beautiful layering of taste.

Information

Product Code
AU0021 (DUTY FREE)

About This Wine

Country
Australia
Region
Eden Valley
Winery
Berton Vineyards
Type
Red Wine
Grape Variety
Shiraz
Vintage
2017
Food Matching
Grilled meats, game, or hearty stews
ABV (%)
14.5
Closure
Screwcap
Size (cl)
75
Case Size
6
Vegetarian
Yes
Vegan
Yes
Organic
No
Sulphites
Contains
Celery
No
Gluten
No
Milk
No
Eggs
No
Fish
No
Nuts
No
Peanuts
No
Sesame
No
Sesame Seeds
No
Shellfish
No
Soya Beans
No
Mustard
No
Molluscs
No
Lupin
No

Berton Vineyards

Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a subregion of the Barossa Valley, South Australia.


This idyllic property sits 450m above sea level on gently rolling hills. Bob and Cherie set about planting the first Berton Vineyard cuttings that spring - ten acres of Shiraz and seven acres of Chardonnay. In 2005 when the former Southcorp winery in Yenda NSW became available, Bob and Cherie joined with Jamie Bennett, Paul Bartholomaeus and James Ceccato to form Berton Vineyards the company so that it could be in control of it’s own production.


From humble beginnings in 2005 Berton Vineyards has grown into one of the 20 largest Wineries in Australia (Wine Industry Directory, 2011), Both the winery and their wines have received strong reviews and accolades internationally. In 2014 they were rated as one of the top 20 producers in terms of quality in Australia.  They put their success down to maintaining personal relationships with their customers.

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